15 American Foods that are banned in other countries 

Artificial Food Dyes: Many artificial food dyes commonly used in foods such as candy, cereals, and baked goods in the U.S. are banned in countries like Norway and Austria due to potential links to hyperactivity in children.

Brominated Vegetable Oil (BVO): BVO is used in some citrus-flavored sodas and sports drinks in the U.S. as an emulsifier. However, it has been banned in Europe and Japan due to concerns about its effects on the nervous system and thyroid.

Farm-Raised Salmon: Some countries, including Australia and New Zealand, have banned farm-raised salmon due to concerns about the use of antibiotics, pesticides, and dyes used in these operations.

Arsenic in Chicken: The use of arsenic-based drugs in chicken feed to promote growth and prevent disease is banned in the European Union, but it's still used in the U.S. chicken industry.

Ractopamine in Meat: Ractopamine, a drug used in the U.S. to promote leanness in meat animals, is banned in countries like China, Russia, and the European Union due to concerns about its impact on human health.

Potassium Bromate in Bread: Potassium bromate is a flour improver commonly used in bread in the U.S. It's banned in the European Union, China, and other countries due to concerns about its carcinogenic properties.

Azodicarbonamide (ADA): ADA is a chemical used in the production of foamed plastics but also as a food additive in the U.S., particularly in bread and other baked goods. It's banned in Europe and Australia due to concerns about its potential to cause asthma.

rBGH in Milk: Recombinant bovine growth hormone (rBGH) is a synthetic hormone used to increase milk production in dairy cows in the U.S. It's banned in the European Union and Canada due to concerns about its impact on animal health and human consumption.

Chlorine-Washed Chicken: The practice of washing chicken carcasses in chlorine is common in the U.S. poultry industry to reduce bacterial contamination. However, it's banned in the European Union due to concerns about its potential health effects.

Genetically Modified Organisms (GMOs): While GMOs are widely accepted and consumed in the U.S., many European countries have strict regulations or bans on GMO crops and products due to concerns about environmental impact and potential health risks.

Pesticides: Some pesticides that are commonly used in U.S. agriculture, such as atrazine and glyphosate, have stricter regulations or are banned in other countries due to concerns about their impact on human health and the environment.

Bovine Insulin in Meat: The use of bovine insulin in beef production is banned in the European Union due to concerns about its impact on animal health and safety.

Hormone-Treated Beef: Hormone use in beef cattle to promote growth is banned in the European Union due to concerns about its impact on human health, particularly hormone disruption.

Farmed Shrimp: Shrimp imported to the U.S. from some Asian countries is often raised in farms that use antibiotics and chemicals banned in other countries.

Foie Gras: The production of foie gras, a delicacy made from the liver of force-fed ducks or geese, is banned in several countries, including India, Israel, and some European nations, due to concerns about animal welfare.

15 American Foods that are banned in other countrie