10 lines about bloody mary drink

Bloody Mary is a savory, tomato-based cocktail made with vodka, tomato juice, and various seasonings and garnishes.

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The drink is probably named after Mary Tudor, a 16th century queen who was known for her bloody persecutions of Protestants.

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Bloody Mary is a popular brunch and hangover remedy.

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The drink is often served in a tall glass with ice and garnished with celery, olives, and pickles.

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Some people also like to add bacon, shrimp, or other seafood to their Bloody Marys.

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The exact origin of the Bloody Mary is unknown, but it is thought to have originated in the United States in the early 1900s.

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The drink was popularized in the 1960s by celebrities such as Frank Sinatra and Lucille Ball.

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Bloody Marys are now enjoyed all over the world.

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There are many different variations on the Bloody Mary recipe.

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Some people prefer to make their Bloody Marys with a sweeter tomato juice, while others prefer a more savory flavor.

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