10 lines about bloody mary drink
Bloody Mary is a savory, tomato-based cocktail made with vodka, tomato juice, and various seasonings and garnishes.
The drink is probably named after Mary Tudor, a 16th century queen who was known for her bloody persecutions of Protestants.
Bloody Mary is a popular brunch and hangover remedy.
The drink is often served in a tall glass with ice and garnished with celery, olives, and pickles.
Some people also like to add bacon, shrimp, or other seafood to their Bloody Marys.
The exact origin of the Bloody Mary is unknown, but it is thought to have originated in the United States in the early 1900s.
The drink was popularized in the 1960s by celebrities such as Frank Sinatra and Lucille Ball.
Bloody Marys are now enjoyed all over the world.
There are many different variations on the Bloody Mary recipe.
Some people prefer to make their Bloody Marys with a sweeter tomato juice, while others prefer a more savory flavor.